Comments for Righteous Blog http://www.righteousporkchop.com Nicolette Hahn Niman's Blog Sun, 25 Dec 2011 07:06:08 -0600 http://wordpress.org/?v=2.8.1 hourly 1 Comment on abouttheauthor by Former Vegans Explain Why They Eat Meat: Are You Convinced? | Care2 Causes http://www.righteousporkchop.com/abouttheauthor/comment-page-1/#comment-64 Former Vegans Explain Why They Eat Meat: Are You Convinced? | Care2 Causes Sun, 25 Dec 2011 07:06:08 +0000 http://www.righteousporkchop.com/?page_id=49#comment-64 [...] individual, Nicolette Hahn Niman is a livestock rancher, environmental lawyer and author of Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms; her husband, Bill Niman, is founder of Niman Ranch, a “natural meat company.” Tovar [...] [...] individual, Nicolette Hahn Niman is a livestock rancher, environmental lawyer and author of Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms; her husband, Bill Niman, is founder of Niman Ranch, a “natural meat company.” Tovar [...]

]]> Comment on abouttheauthor by NRDC Celebrates Food Heroes | The Green Plate Blog http://www.righteousporkchop.com/abouttheauthor/comment-page-1/#comment-59 NRDC Celebrates Food Heroes | The Green Plate Blog Wed, 04 May 2011 22:58:00 +0000 http://www.righteousporkchop.com/?page_id=49#comment-59 [...] by Molly Rockamann and her mother; a food quiz commented by authors and activists Michael Pollan, Nicolette Hahn Niman and Laurie David (“Q: How much of the antibiotics consumed in the U.S. go to livestock? A: 80%. [...] [...] by Molly Rockamann and her mother; a food quiz commented by authors and activists Michael Pollan, Nicolette Hahn Niman and Laurie David (“Q: How much of the antibiotics consumed in the U.S. go to livestock? A: 80%. [...]

]]> Comment on Cooking Up a Story Interview by Barbara Dee http://www.righteousporkchop.com/2010/05/10/cooking-up-a-story-interview/comment-page-1/#comment-57 Barbara Dee Thu, 03 Feb 2011 18:11:55 +0000 http://www.righteousporkchop.com/?p=109#comment-57 Wonderful article in Sun 1/30/11 Kazoo Gazette about your viewpoint. Would love to share your important video with face book. Any change you could add that link? We need to raise our consciousness about the stinkie mega farm where we live in SW Mi. Thanks for your important book. Keep up the good work. Thank you. Wonderful article in Sun 1/30/11 Kazoo Gazette about your viewpoint. Would love to share your important video with face book. Any change you could add that link? We need to raise our consciousness about the stinkie mega farm where we live in SW Mi. Thanks for your important book. Keep up the good work. Thank you.

]]> Comment on abouttheauthor by Five Bay Area Cookbook Clubs http://www.righteousporkchop.com/abouttheauthor/comment-page-1/#comment-56 Five Bay Area Cookbook Clubs Mon, 24 Jan 2011 18:58:59 +0000 http://www.righteousporkchop.com/?page_id=49#comment-56 [...] include Cheesemonger, The Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms by Nicolette Hahn Niman and Four Fish: The Future of the Last Wild Food by Paul [...] [...] include Cheesemonger, The Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms by Nicolette Hahn Niman and Four Fish: The Future of the Last Wild Food by Paul [...]

]]> Comment on Heritage Turkeys: Well worth the cost by Yeoman http://www.righteousporkchop.com/2010/11/18/heritage-turkeys-well-worth-the-cost/comment-page-1/#comment-54 Yeoman Fri, 14 Jan 2011 23:45:24 +0000 http://www.righteousporkchop.com/?p=128#comment-54 Heritage turkeys are no doubt worth the cost. Around here, we try to go the next step each year. That is, beyond a Heritage turkey or Heritage goose, we try to harvest a few wild ones. Very good indeed. Heritage turkeys are no doubt worth the cost.

Around here, we try to go the next step each year. That is, beyond a Heritage turkey or Heritage goose, we try to harvest a few wild ones. Very good indeed.

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